Missouri is Awesome
Foraging the Ozarks Book
The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap and hunt. Foraging remains a major activity among the Ozarks' outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries and nuts.
- Local wilderness expert Bo Brown highlights nearly 100 commonly found edible plants in the Interior Highlands
- Includes sidebars, recipes, helpful tips and toxin warnings
- Made in USA.